Writers Tricks of the Trade
39 Things You Need to Know About the ABCs of Writing Fiction
This is the rough of the cover by the very talented illustrator Scott Garrett. Can't wait to see the final
The manuscript is back from the editor with a few corrections. She offered a couple of very valid suggestions that I agree with, so I've begun to read through it again and make some minor adjustments.
The book is moving along on schedule and I really feel confident it will be out before the end of the year. I've said this over and over and even devote some space in the book to the necessity to allow a manuscript to get cold. It is so important to reread it before commiting it to the final draft.
As I read through Tricks of the Trade, I spot those places where it could be one bit better, maybe something that was repititious and should be cut or adjusted or changing an example because I've found a better one. Maybe just a little tightening. Yes, there has to be a point where you stop, and I'm rapidly approaching it, but just this one more time...
Another thing. When I put the manuscript through spellcheck before sending it to the editor, I was really amazed at how many valid things were caught. Like double words, missing letters and transpositions. It is so weird how the eye doesn't always catch these. I've said it before and I'll say it again. The eye often sees what the mind thinks it should see. While some spellcheck suggestions are way off base, it's invaluable to have it catch the little faux pas you dont really see.
Okay, that said, I've got to get out of the house today! Since I got back from Oregon, I've been at the computer working on a myriad of things nonstop. I planned to do things on Tuesday and Wednesday, but all of a sudden it was evening and I was still at the keys.
Right now my mouth is watering for a Jewish delight - a nice lox and creamcheese sandwich on a good bagel. I'm heading to Noah's because theirs is wonderful and half the price of a deli. Then, back to working on Tricks of the Trade when I return.
No comments:
Post a Comment